{"id":814,"date":"2025-06-19T09:07:45","date_gmt":"2025-06-19T09:07:45","guid":{"rendered":"https:\/\/motad.ae\/alrawabi\/?post_type=tips&#038;p=814"},"modified":"2025-10-30T13:30:24","modified_gmt":"2025-10-30T13:30:24","slug":"murgh-malai-tikka","status":"publish","type":"tips","link":"https:\/\/motad.ae\/alrawabi\/tips-and-recipes\/murgh-malai-tikka\/","title":{"rendered":"Murgh Malai Tikka"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<p><b>FIRST MARINADE<br \/>\n<\/b><\/p>\n<ul>\n<li>450 g Boneless Chicken<\/li>\n<li>1 tbsp Lemon Juice<\/li>\n<li>\u00bd teaspoon Salt<\/li>\n<\/ul>\n<p><b>FIRST SET OF INGREDIENTS<br \/>\n<\/b><\/p>\n<ul>\n<li>3 tsp Cashew Paste<\/li>\n<li>\u00bc tsp Green Cardamom powder<\/li>\n<li>1 tbsp Garlic paste<\/li>\n<li>1 tbsp Ginger paste<\/li>\n<li>1 tsp Crushed green chilies<\/li>\n<li>2 tbsp Cornstarch<\/li>\n<li>1 tsp Cumin powder<\/li>\n<li>1 tsp Red chili Powder<\/li>\n<li>2 tsp Garam Masala Powder<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p><b>SECOND SET OF INGREDIENTS<\/b><\/p>\n<ul>\n<li>\u00bc cup Yoghurt Curd (Al Rawabi Full Cream Fresh Yoghurt)<\/li>\n<li>3 tbs (Al Rawabi Fresh Cream)<\/li>\n<li>\u00bc cup (Al Rawabi Shredded Mozzarella Cheese)<\/li>\n<li>1 tbsp Dried fenugreek leaves<\/li>\n<li>1 tbsp Chopped cilantro leaves<\/li>\n<li>2 tbsp Oil<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>Clean, rinse, and cut the chicken into cubes.<\/li>\n<li>In a large bowl mix chicken with lemon juice and salt.<\/li>\n<li>Mix it well. Let it marinade for 30 minutes in the refrigerator.<\/li>\n<li>Meanwhile, let\u2019s assemble all the ingredients listed under \u2018The first set of ingredients.\u2019 Combine all the above ingredients in a bowl.<\/li>\n<li>Assemble all the ingredients listed under \u2018second set of ingredients. Combine all ingredients in a large bowl.<\/li>\n<li>Add chicken. Rub this marinade onto the chicken. Marinade chicken in this mix for 5-6 hours or overnight.<\/li>\n<li>Preheat oven at 200c. Remove chicken from the fridge and thread the pieces onto the skewers. Evenly divide the pieces between 6 skewers.<\/li>\n<li>Cook for 25-30 minutes turning them once in between until cooked through.<\/li>\n<li>Remove from the oven. Generously brush with butter. Transfer the skewers to a platter and serve hot.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients FIRST MARINADE 450 g Boneless Chicken 1 tbsp Lemon Juice \u00bd teaspoon Salt FIRST SET OF INGREDIENTS 3 tsp Cashew Paste \u00bc tsp Green Cardamom powder 1 tbsp Garlic paste 1 tbsp Ginger paste 1 tsp Crushed green chilies 2 tbsp Cornstarch 1 tsp Cumin powder 1 tsp Red chili Powder 2 tsp Garam [&hellip;]<\/p>\n","protected":false},"featured_media":817,"template":"","tips_category":[21,19],"class_list":["post-814","tips","type-tips","status-publish","has-post-thumbnail","hentry","tips_category-seasonal","tips_category-trending"],"acf":[],"_links":{"self":[{"href":"https:\/\/motad.ae\/alrawabi\/wp-json\/wp\/v2\/tips\/814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/motad.ae\/alrawabi\/wp-json\/wp\/v2\/tips"}],"about":[{"href":"https:\/\/motad.ae\/alrawabi\/wp-json\/wp\/v2\/types\/tips"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/motad.ae\/alrawabi\/wp-json\/wp\/v2\/media\/817"}],"wp:attachment":[{"href":"https:\/\/motad.ae\/alrawabi\/wp-json\/wp\/v2\/media?parent=814"}],"wp:term":[{"taxonomy":"tips_category","embeddable":true,"href":"https:\/\/motad.ae\/alrawabi\/wp-json\/wp\/v2\/tips_category?post=814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}